Avalon
The E-Diary of Avalon
Avalon
Step Up & Pledge ZERO WASTE. Did you realise that up to half of every item in people's household bins is, on average, food waste! Why don't you, if you haven't already, join the fight against food waste? Australia is the 4th highest food wasting country. Make it a personal pledge - Mother Earth will love you so much.💚
- March 25, 2021
Making delicious food is all about balancing tastes, and once you are comfortable in so doing, you'll have more confidence in preparing food without a recipe.
- March 07, 2021
Many of our customers chose the Excalibur because they have special dietary restrictions.
It encourages healthy, low-fat, low-sugar alternatives to junk foods and snacks, without resorting to artificial sweeteners, chemical fat blockers and salt substitutes.
It encourages healthy, low-fat, low-sugar alternatives to junk foods and snacks, without resorting to artificial sweeteners, chemical fat blockers and salt substitutes.
- February 10, 2021
The perfect environment for raising bread exists right inside your Excalibur dehydrator. Remove the trays from the dehydrator, set the thermostat at 45ºC and allow the unit to preheat. Place a shallow pan of water on the bottom of the dehydrator. Insert a tray directly above the water and place the bowl of dough on ...
- February 06, 2021
~ Drying food is just the beginning ~ We love to share all the great tips and special ways in which our Community members have tackled their food preservation. Join in on our own special FaceBook Group -
Excalibur Dehydrators Australia™ Community
- we'd love to have you as a member ❤️ Please explore all on offer .....
Excalibur Dehydrators Australia™ Community
- we'd love to have you as a member ❤️ Please explore all on offer .....
- February 05, 2021
Do you have memories of these twiggy sticks at the local deli counter? There are probably very few people who can resist these tasty morsels ... but, oh, the junk that is in them these days (perhaps back in the day as well)!! Enter ---- Make Your Own!
- January 30, 2021