Attainable Sustainable: The Lost Art of Self-Reliant Living
Homesteading and Sustainability - now is the time to become involved. Backyard Homesteading in either the City, Suburbs, or the Country
In today's Friday Folder, we feature a book from our Sustainability Collection:
Attainable Sustainable: The Lost Art of Self-Reliant Living

Prepping is not just for hardcore survivalists, it's for everyone who cares about their own health, their life, their environment and their future. When the oil runs dry, the electricity goes off, the supermarkets empty of food, will you be prepared?

Well, Friday evening is always a very pleasurable time.
No work, no pressing emails to answer, no packing ... basically translated to FREE TIME!!
Yippee! 😛

Slow down and enjoy life;  take the time to savour the beauty around you; relax.
Life dashes by; we seem to get caught up in the immediate events that surround us all - but it is a good practise to step aside whenever possible; take a view of life from a higher perspective, and a better picture often falls into your view.

🥕🍆🥔🍅 What do you consider to be the most MOREISH vegetable chips you've ever made in your dehydrator? Let's see now - we love Sweet Potato best .. no, hang on, make that Green Beans. Oh, the decisions are just way too hard .....

Tai no mirin-boshi is a Japanese style dehydrator recipe.
If you’ve ever had dried fish jerky, then you’re going to absolutely love this recipe for the wonderful Japanese flavours. Marinated and perfectly dried pieces of fish are oh, so delicious! Snapper soaked in a mirin-based marinade and dried.