Wonderful books to grace your shelves and give you an endless source of information and recipes on:Smoking,Curing,Drying,Preserving andWorking with Meats and Fish.

Tai no mirin-boshi is a Japanese style dehydrator recipe.
If you’ve ever had dried fish jerky, then you’re going to absolutely love this recipe for the wonderful Japanese flavours. Marinated and perfectly dried pieces of fish are oh, so delicious! Snapper soaked in a mirin-based marinade and dried.