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What do YOU like to dehydrate? We'd love to hear from you in the comments 🙂
You can dehydrate almost any fresh food - and some things work better than others.
Here are just a few examples: * Fruits ~ eat as snacks; or chop and add to granola and trail mixes; or dried as purees for fruit leather/rollups. * Vegetables ~ eat as snacks and chips; or add to soups, stews, and backpacking meals. * Meat, poultry, and fish ~ all sorts of jerky; add to backpacking meals; or store for soup and stew ingredients. * Nuts, seeds & Sprouted grains ~ eat as snacks; or store for flours, granolas, and baking. * Herbs ~ use in teas, baking, and cooking. * Crackers, breads, and granolas for raw food diets.