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One of the main benefits of having your own garden is that you can grow the freshest produce - and also save yourself a lot of money. Drying your own herbs is not only inexpensive, but you also preserve the quality of the herb. If you don’t have much of a green thumb, or don't have the space to grow your own herbs, you can find fresh organic herbs at most farmer’s markets.
Bresaola is remarkable. Like a woodsy prosciutto with a full beef flavour, bresaola is silky, herbaceous and complex. It is a simple charcuterie to make at home. Many different foods can be prepared by dehydration. Meat has held a historically significant role. For centuries, many diets around the world depended on dried fish and meats.