Drying fish is a way of preserving it at a time of plenty, to be used when there are less fish being caught. Throughout Asia dried fish are a delicacy, highly sought after.
Being partial to the Asian styles of food preparation, we offer a recipe for Fish Jerky steeped in the flavours of ginger, soy, and pineapple.
You can dehydrate almost any fresh food - and some things work better than others.
Here are just a few examples:
* Fruits ~ eat as snacks; or chop and add to granola and trail mixes; or dried as purees for fruit leather/rollups.
* Vegetables ~ eat as snacks and chips; or add to soups, stews, and backpacking meals.
* Meat, poultry, and fish ~ all sorts of jerky; add to backpacking meals; or store for soup and stew ingredients.
* Nuts, seeds & Sprouted grains ~ eat as snacks; or store for flours, granolas, and baking.
* Herbs ~ use in teas, baking, and cooking.
* Crackers, breads, and granolas for raw food diets.
"A garden feeds more than the table, it feeds the soul!"
Plant your Tomatoes and you have a delicious vegetable patch.
Pick them and dehydrate them and create the most scrumptious dish that few can resist!
From GARDEN to PLATE!
Welcome to EDA - Excalibur Dehydrators Australia™ - and our Blog: The E-Diary of Avalon
Join our community of friends who love good health, good food and good company; such pleasurable combinations.
