Tai no mirin-boshi is a Japanese style dehydrator recipe.
If you’ve ever had dried fish jerky, then you’re going to absolutely love this recipe for the wonderful Japanese flavours. Marinated and perfectly dried pieces of fish are oh, so delicious! Snapper soaked in a mirin-based marinade and dried.

Step Up & Pledge ZERO WASTE. Did you realise that up to half of every item in people's household bins is, on average, food waste! Why don't you, if you haven't already, join the fight against food waste? Australia is the 4th highest food wasting country. Make it a personal pledge - Mother Earth will love you so much.💚

Many of our customers chose the Excalibur because they have special dietary restrictions.
It encourages healthy, low-fat, low-sugar alternatives to junk foods and snacks, without resorting to artificial sweeteners, chemical fat blockers and salt substitutes.

The perfect environment for raising bread exists right inside your Excalibur dehydrator. Remove the trays from the dehydrator, set the thermostat at 45ºC and allow the unit to preheat. Place a shallow pan of water on the bottom of the dehydrator. Insert a tray directly above the water and place the bowl of dough on ...

Do you have memories of these twiggy sticks at the local deli counter? There are probably very few people who can resist these tasty morsels ... but, oh, the junk that is in them these days (perhaps back in the day as well)!! Enter ---- Make Your Own!

Please be aware that some websites have been using the Excalibur Dehydrators Australia business name unofficially misleading consumers into thinking they are us.
We believe it is most important that we are transparent with our clients, thus gaining your trust and giving you confidence in your dealings with us.