It's beginning to look a lot like Christmas
Everywhere you go
Take a look at the five and ten, it's glistening once again
With candy canes and silver lanes that glow

It's beginning to look a lot like Christmas
Toys in every store
But the prettiest sight to see is the holly that will be
On your own front door

Sure, it's Christmas once more!

THANKFUL & BLESSED - a Cornucopia of foods and flowers.

We are so grateful to the US Excalibur Food Dehydrators manufacturer for coping throughout this most difficult year!

We are proud to be your Australian distributor!

One of the main benefits of having your own garden is that you can grow the freshest produce - and also save yourself a lot of money.
Drying your own herbs is not only inexpensive, but you also preserve the quality of the herb. If you don’t have much of a green thumb, or don't have the space to grow your own herbs, you can find fresh organic herbs at most farmer’s markets.

~~ The Magic Lure of Fish and Catnip ~~
OK ... UNFAIR!!
Kitty noticed that Toshi hit the limelight recently, dressed for dinner and waiting on his Doggie Treats, so insisted we offer Kitties a similar yummy treat ... here it is!
The favourite tucker for most Kitties!

Bresaola is remarkable. Like a woodsy prosciutto with a full beef flavour, bresaola is silky, herbaceous and complex.
It is a simple charcuterie to make at home.
Many different foods can be prepared by dehydration. Meat has held a historically significant role. For centuries, many diets around the world depended on dried fish and meats.

Almost any and all fish can be dehydrated and turned into jerky.
Drying fish is a way of preserving it at a time of plenty, to be used when there are less fish being caught. Throughout Asia dried fish are a delicacy, highly sought after.
Being partial to the Asian styles of food preparation, we offer a recipe for Fish Jerky steeped in the flavours of ginger, soy, and pineapple.