Excalibur Dehydrators Australia® | The premiere distributor of Excalibur products since 2005.1800 044 421
The classic 4926T, now with a Clear door.
Excalibur's 100% stainless steel model complete with glass doors and digital display.
The workhorse of the Excalibur range. The timeless 4926T is sure to impress.
Looking to upgrade or replace your trays with 100% stainless steel? Look no further.
Leader of the pack.
Akela Silicone drying sheets. Top notch performance.
The Beginner's Guide to Dehydrating Food - Chock full of tips and delicious dehydrated recipes.
or as low as $4.00 per week.
Hardback: 336 pages
Author: Ginette Mathiot
Product Dimensions: 22.7 x 16.3 x 2.9 cm
Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favourite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savoury preserving, as well as smoking, pickling, and making charcuterie.
About the Author
Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisine was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
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