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Preserving Conserving, Salting, Smoking, Pickling

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Product Details
Hardback: 336 pages
Author: Ginette Mathiot
Publisher: Phaidon
ISBN: 071486952X
EAN: 9780714869520
Product Dimensions: 22.7 x 16.3  x 2.9 cm

Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favourite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savoury preserving, as well as smoking, pickling, and making charcuterie.

About the Author

Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisine was her definitive, most comprehensive work, which brings together recipes for every classic French dish.