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The Beginner's Guide to Dehydrating Food - Chock full of tipsand deliciousdehydrated recipes.
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Product Details
Paperback: 102 pages
Author: Olivia Bells
Publisher: Olivia Bells
ISBN: 1802735844
EAN: 9781802735840
Product Dimensions: 22.86 x 15.24 x 0.79 cm
Do you want to discover Delicious and Healthy Recipes with Dried Foods Including Fruit Leather, Meat and Mushrooms? If yes, probably this book is for you!
This book covers:
Enjoy preservative-free food. If you're a label detective, you'll know that even a bag of apricots can contain ingredients that warrant an advanced degree in chemistry to decipher. Dry your own foods and you'll know what's in them every time.
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