Excalibur Dehydrators Australia® | The premiere distributor of Excalibur products since 2005.
1800 044 421The Beginner's Guide to Dehydrating Food - Chock full of tips and delicious dehydrated recipes.
$29.99
or as low as $5.00 per week with
Product Details
Paperback: 160 pages
Author: Julie Languille
Publisher: Ulysses Press
ISBN: 1612431631
EAN: 9781612431635
Product Dimensions: 23.5 x 19.0 x 1.27 cm
Pull it off the shelf. Mix with water. Cook. Serve.
It's as quick and easy as preparing a box of mac and cheese--but it's not store-bought junk, it's your favorite dishes made from scratch. With "Meals in a Jar" and a little planning, you'll have your pantry stocked with healthy, delicious ready-to-cook meals, like:
"Meals in a Jar" is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare, rushed weeknight dinners and meals for Dad (or even a teenager) to prepare, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.
About the Author
Julie Languille is passionate about both food and preparedness. She owns a dinner planning website with thousands of recipes compiled to make dinner planning, shopping and cooking easy for families. She teaches workshops on preparedness and long term food storage and regularly hosts food packaging parties where families gather to make pre-packaged meal kits to build their own food storage as well as bless families in need. Julie lives with her husband and family on lovely Whidbey Island, in the Puget Sound near Seattle, and when not cooking loves to read, sail and kayak in the waters near her home.
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